Restaurant deeply rooted in the history of Noventa di Piave offers modern dining experience inspired by traditions of hospitality. Opened since 50s, the restaurant was originally serving traditional Venetian cuisine which was recently refreshed with contemporary fish menu and definitive selection of local and export vine. Restaurant’s signature dish Gransoporo alla Venexiana will satisfy the taste of the most sophisticated palates. Restaurant offers enough surface area for 350 persons with fire different spaces for any occasion.
Meat gourmets are always welcomed here to discover one of restaurant spaced dedicated to iconic Venetian cuisine with its plentiful history perfectly reflected in exemplary menu of Osteria delle Guaiane. Classic cuisine enhanced with high quality local products offers perfect place for all admirer of typical Italian culinary experience that provided the basis of popularity and affection of this tavern.
The story: Guaiane is a historical street inaugurated after oak forest long timу ago decorating this passage which was called in classical Latin “gajum” or “gagium”. The history of this street was discovered from the documents in the ancient Marciana Library and Episcopal curia in Treviso.
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